OSKI SOUR
INGREDIENTS
50 ML OSKI GIN
25 LEMON JUICE
12 1/2 ML SIMPLE SYRUP
SPLASH EGG-WHITE
METHOD
BEGIN BY CHILLING GLASS WITH ICE AND SODA WATER. ADD THE GIN, SIMPLE SYRUP, LEMON JUICE AND EGG WHITE.TO A MIXING TIN AND DRY SHAKE FOR 10 SECONDS
ADD ICE TO THE MIXING TIN AND SHAKE FOR A FURTHER 10 SECONDS.FILL GLASS WITH ICE AND STRAIN DRINK INTO GLASS.
SQUEEZE SOME LEMON ZEST OVER DRINK AND ADD LEMON TWIST INTO GLASS.
OPTIONAL GARNISH
THYME TWIG
