INGREDIENTS

50 ML OSKI GIN

20 ML LEMON JUICE

20 ML RED BASIL SYRUP

1 EGG WHITE

METHOD

ADD INGREDIENTS TO A SHAKE,
AND SHAKE VIGOROUSLY WITHOUT ICE
FOR AROUND 30 SECONDS TO EMULSIFY THE INGREDIENTS

ADD ICE AND SHAKE AGAIN UNTIL THE DRINK IS WELL-CHILLED

STRAIN INTO CHILLED COUPE GLASS.

OPTIONAL GARNISH

RED BASIL